Kitchen Porter

ABOUT THE ROLE Côte is seeking a Kitchen Porter to support daily kitchen operations across its restaurants. The role involves maintaining cleanliness, assisting with food preparation tasks, and ensuring a smooth workflow in a fast‑paced environment. WHAT YOU'LL DO You will keep the kitchen area clean and organized, wash dishes, and help with basic food prep as needed. Your responsibilities include setting up stations, managing waste, and supporting the kitchen team to meet service standards. You will also assist with inventory checks and help maintain a safe, hygienic workspace. WHAT YOU'LL NEED A strong work ethic and the ability to work efficiently in a busy kitchen. You should be comfortable standing for extended periods and handling repetitive tasks. Previous experience in a kitchen or hospitality setting is preferred, but not required. A willingness to learn and adapt to Côte’s French‑inspired food culture is essential. WHY REMOTE This position is based within Côte’s restaurant locations, so the role requires on‑site presence. However, the company supports flexible scheduling and offers benefits that accommodate a diverse, international workforce. BENEFITS Côte provides fortnightly pay, meals from the employee menu for every shift, and a 50% discount on food at any Côte restaurant for you and your loved ones. The company offers a pension scheme, life assurance, and an employee assistance program that delivers 24/7 support for health, wellbeing, and financial matters. Partners such as Wagestream allow early access to pay.