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Tim Hortons Québec
Food store supervisor
Job Description
ABOUT THE ROLE
We are seeking a highly organized and experienced Food Store Supervisor to oversee the daily operations of our food store. As a key member of our team, you will be responsible for managing staff, inventory, and customer satisfaction while ensuring the smooth running of the store.
WHAT YOU'LL DO
As a Food Store Supervisor, your primary responsibilities will include:
Assigning sales workers to their duties and ensuring they are adequately trained to perform their tasks
Hiring and training new staff members, or arranging for their training
Ordering merchandise and managing inventory levels
Authorizing the return of merchandise and resolving any issues that may arise
Establishing and managing work schedules to meet the needs of the store
Preparing regular reports on sales volumes, merchandising, and personnel matters
Resolving customer complaints and supply shortages in a timely and professional manner
Organizing and maintaining inventory levels to minimize waste and ensure stock is always available
Supervising and coordinating the activities of sales workers to ensure they are working efficiently
Managing cash and maintaining accurate financial records
Working a regular schedule of 40 to 44 hours per week.
WHAT YOU'LL NEED
To be successful in this role, you will need to have:
A secondary (high) school graduation certificate
At least 7 months of experience in a supervisory or management role
Excellent communication and organizational skills
Ability to work independently and as part of a team
Strong problem-solving and conflict resolution skills
Proficiency in English language
WHY REMOTE
As a remote worker, you will have the flexibility to work from anywhere and enjoy a better work-life balance. You will be able to manage your time effectively and work in a comfortable and quiet environment.
BENEFITS
* Permanent work term
* Competitive salary and benefits package