Cook FT Northpoint

ABOUT THE ROLE Guzman y Gomez is committed to delivering authentic Mexican flavours that bring people together. As a Cook at our Northpoint location, you will be a vital part of our mission to serve high‑quality, fresh‑made food to both new and loyal guests. You will work closely with the kitchen team to prepare ingredients, cook menu items, and maintain a clean, efficient workspace while upholding the brand’s standards of taste and safety. WHAT YOU'LL DO You will follow the GYG recipe guide to consistently produce menu items that meet our quality standards. You will prepare and cook ingredients, ensuring freshness and flavour in every dish. You will collaborate with kitchen staff to manage inventory, restock supplies, and keep the kitchen organized. You will maintain a safe and hygienic environment by adhering to food safety regulations and cleaning protocols. You will support the front‑of‑house team by providing timely and accurate food service during busy periods. You will participate in regular crew meetings and training sessions to continuously improve your skills and share best practices. WHAT YOU'LL NEED You have at least one year of experience in a fast‑food or quick‑service kitchen, preferably with Mexican cuisine. You are familiar with GYG’s standard operating procedures and can follow detailed recipe instructions. You possess strong time‑management skills, enabling you to handle multiple tasks in a fast‑paced environment. You communicate clearly with teammates, supervisors, and guests, and you demonstrate a positive, team‑oriented attitude. You can lift heavy items and stand for extended periods, and you have a basic understanding