Butcher

ABOUT THE ROLE The Butcher Shoppe is a leading meat processor in Ontario, renowned for its artisanal butchery and commitment to quality. As a core member of our production team, you will play a pivotal role in delivering premium, custom‑cut meats to a diverse clientele that includes hotels, casinos, restaurants, and direct‑to‑consumer customers. This position is situated in our Toronto facility, where you will collaborate with a dedicated team to maintain the highest standards of product excellence and operational efficiency. WHAT YOU'LL DO - Prepare and trim a wide variety of meat cuts, ensuring each product meets our strict quality and safety standards. - Assemble specialty items for both retail and wholesale orders, including custom cuts requested by chefs and event planners. - Manage inventory, conduct regular quality checks, and maintain accurate records of weight, packaging, and pricing. - Operate cutting equipment, packaging machinery, and sanitation tools in compliance with Ontario Health & Safety regulations. - Assist in training new staff on proper butchery techniques, safety protocols, and customer service best practices. - Continuously seek opportunities to improve processes, reduce waste, and enhance product consistency. WHAT YOU'LL NEED - Post‑secondary education and a strong foundation in food safety and hygiene practices. - Physical stamina to lift and handle 30–50 pounds of meat products safely. - Excellent organizational skills, attention to detail, and the ability to work efficiently under tight deadlines. - Strong communication skills in English, with the ability to follow safety instructions and collaborate with teammates. - A proactive attitude toward continuous improvement, problem‑solving, and learning new butchery techniques. - Mechanical aptitude for troubleshooting equipment and maintaining a clean, safe work environment. - Experience in the meat industry